Wednesday, May 14, 2008

Yarmouth Biscuits

Who ate all the flapjacks? That was me. So I decided to replace what was in the biscuit tin with something homemade: Yarmouth Biscuits. One cup caster sugar, one cup plain flour, half cup butter, raisins, two beaten eggs. Ten minutes at Gas 7 (220c). The mix came out very wet. Perhaps one egg would have done it. I put the wet mix into a cup cake tray and created Yarmouth Cakes. They really taste strongly of orange. I put orange in too. Perhaps less orange would have done it.

In addition, I decided I wanted to add a manbag, change purse and wallet to my birthday wishlist. I like the whole distressed leather Guiness ad peasant look.

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